When cut, chocolate will spill out of the warm cake. Top with warm Chocolate Sauce, letting sauce drip down the sides of the cakes. Run a thin knife around each cake to carefully loosen, then invert onto the sauce. Pull a wooden pick or knife back and forth cross the chocolate, going east-west to create a feathering effect. Drizzle Chocolate Sauce in a north-south zigzag over the caramel.
If allowed to set at room temperature, it will turn the consistency of sour cream and can be used like frosting. Add remaining cream and stir again, patiently, until thick and smooth. Add chocolate and stir until it melts and sauce is smooth. Is this information inaccurate or incomplete. 2,000 calories a day is used for general nutrition advice. (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
#Applebee triple chocolate meltdown calories full#
Get full nutrition facts for other Applebees products and all your other. Butter six 6-ounce ramekins, thoroughly coating the bottom and sides. Repeat the process with the semisweet chocolate chipssimmer the remaining 1 cup cream, whisk and melt the chips, and let cool. In a saucepan, heat half the cream with sugar until it boils. There are 850 calories in 1 serving of Applebees Triple Chocolate Meltdown. Let the sauce cool, stirring occasionally, about 30 minutes. Cool in cups on a wire rack for 10 minutes. Cakes will rise straight over the rims of the cups and may crack slightly. Return to oven and bake for 6 to 7 minutes more. Pull out of oven and tuck a piece of frozen lava deep into the center of the half-baked batter in each cup. Sift the flour over chocolate and fold in.
Fold in the cooled chocolate and vanilla extract. The mixture will become thick like cream and become beige-colored.
Heavily butter and then flour 8 (1-cup) ramekins or coffee cups. Calories 727, Total Fat 31 g, Carbohydrates 107 g, Protein 11 g, Sodium 562 mg.
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